Yes, you can bring Ice cream in your carry-on luggage, but it must comply with the TSA's 3-1-1 liquid rule. This means it must be in a container of 3.4 ounces (100ml) or less and placed in a clear, quart-sized bag along with your other liquids.

Yes, you can pack Ice cream in your checked luggage. This item is permitted in the cargo hold of the aircraft.

Ice cream is subject to the 3-1-1 liquids rule in carry-on bags (containers of 3.4 oz or less, fitting in a single quart-sized bag). TSA officers may instruct travelers to separate items from carry-on bags such as foods, powders, and any materials that can clutter bags and obstruct clear images on the X-ray machine.

This item is subject to the TSA's 3-1-1 liquid rule when carried in your cabin baggage. Containers must be 3.4 ounces (100ml) or smaller and all containers must fit in a single quart-sized clear plastic bag.

While the TSA rules apply to flights departing from or arriving in the United States, international flights may have additional restrictions based on the destination country and airline policies. Always check with your specific airline and destination country regulations for international flights involving Ice cream. Review our international travel guide for more details.

For certain items, TSA requires travelers to declare them at security checkpoints. Even if Ice cream is permitted, it's always a good practice to inform TSA officers if you're carrying something unusual or that might raise questions during screening. This helps expedite the security process. Check our security screening guide for more information.